Liz’s Caesar Salad - Carmel Conundrum

Ingredients:

Romaine lettuce, washed and torn into bite-size pieces

Parmesan cheese

Garlic croutons

Fresh ground pepper

Dressing (Liz credits her neighbor Linda with the recipe):

3 tablespoons ranch dip (Liz uses Marzetti brand)

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

Salt and pepper to taste

Combine ingredients for dressing in a small bowl. Slowly add water until the dressing reaches desired consistency (Liz adds very little water). Toss lettuce with dressing and place on salad plates. Garnish with cheese, croutons, and fresh pepper. 

Enjoy!