Liz’s Oops Salad - Charleston Conundrum

Written By Cindy Scillo

Ingredients:

1 bag of mixed spring greens

I cup of strawberries diced

A few handfuls of blueberries

A few handfuls of raspberries

A few handfuls of blackberries

Wash and dry fresh produce. Toss and serve with your favorite raspberry vinaigrette. Garnish with toasted almonds.  


Cindy Scillo
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