The Carmel Conundrum Cocktail

Written By Cindy Scillo

This cocktail recipe is compliments of the team at Hugh O’Connor’s Irish Pub, Houston, TX. Hugh O’Connor’s served the cocktail during the book launch party. Thank you Hugh O’Connor’s team for creating the cocktail and allowing me to share this recipe.

Ingredients:

1 ounce orange vodka

.75 ounces vodka

.75 ounces St. Germaine

.25 ounces Malibu rum

.25 ounces lemon juice

.25 ounces lavender syrup (add more to taste)

Splash of grenadine


Pour ingredients into a martini shaker. Mix, add ice. Shake multiple times. Strain and pour in a martini glass. Garnish with a lemon wedge. Enjoy!

Cindy Scillo
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